Recipe: Appetizing Creamy Chicken Pastel

Creamy Chicken Pastel. Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

Notes: - Try serving with cooked pasta or toasted bread. Creamy chicken pastel is rich and delicious. It's originally a casserole dish made in a pie crust. You can cook Creamy Chicken Pastel using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Chicken Pastel

1. It's of Chicken breasts (fillet or boned).
2. It's of Salt.
3. It's of Black pepper.
4. It's of Unsalted butter.
5. Prepare of Cooking oil.
6. It's of Onion.
7. It's of Garlic.
8. Prepare of Chinese chorizo or sausage.
9. Prepare of Evaporated milk.
10. You need of Mushrooms.
11. It's of Carrots.
12. It's of Potatoes.
13. It's of Bell peppers.
14. Prepare of Cheese.
15. It's of Basil.

This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. This pie crust-topped creamy chicken pastel recipe is chockful of delicious ingredients that you may be familiar with plus a few you didn't know about. There are carrots, mushrooms, water chestnuts.

Creamy Chicken Pastel instructions

1. Season chicken with salt and pepper..
2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic..
3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo..
4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well..
5. After 2 mins, add the basil and mix well..
6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins..
7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender..

Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust. This is unmistakably compared to that of the "Empanada", if you may remember one which also. Morsels of poached chicken are blended with cream of mushroom soup and mozzarella cheese, then tossed with hot noodles and cooked peas or broccoli. Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole.