Dates stuffed with chorizo. Make an incision on one side of each date and insert a block of chorizo. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick.
Pull off the casing from the chorizo. Insert a strip of chorizo and a strip of cheese into each date and press the slit closed. Chorizo-stuffed-bacon-wrapped dates are the perfect combination of smoky, salty and sweet, all on one plate. You can cook Dates stuffed with chorizo using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Dates stuffed with chorizo
- Prepare 2 oz of Chorizo.
- It's 12 of Dates.
- You need 6 of Fatty bacon strips.
- It's 1 of Oil for frying.
- Prepare 1 cup of Breadcrumbs.
- Prepare 1 of Flour for dusting.
The world can't live without these, so Open up the dates wide without splitting them in half. Form about a half tablespoon of chorizo into a ball, then flatten it slightly. Tuck in a piece of cheese. Pull off the casing from the chorizo.
Dates stuffed with chorizo instructions
- Trim sausage.
- Cut sausage into 3/4 long sections.
- Cut sausage lengthwise.
- Cut halves into quarters lengthwise.
- Stuff sausage price into a date.
- Stretch the bacon and wrap each date with 1/2 a strip, secure with toothpick.
- Heat 1/2 inch oil in pan.
- Dust bacon wrapped date in flour, dip into egg and roll in breadcrumbs.
- Cook in oil, turning frequently.
- Remove, drain, serve.
Insert a strip of chorizo and a strip of cheese into each date and press the slit closed. Serve the appetizers with or without toothpicks. Get the recipe for Chorizo-Stuffed Dates, an easy and healthy appetizer. I went to dinner with my family over the weekend for my sister's birthday and ordered these off the menu. They were amazing, and I knew I had to try making them at home.