How to Make Yummy chorizo con papa's

chorizo con papa's. Chorizo con Papas or papas con chorizo means Mexican Sausage with potatoes, but anyway you name it is one easy & tasty dish you and your family will love and add to your list of favorites. I had mentioned before that growing up in a large family; my mom would add all kind of vegetables to most of the meals to last for everyone. Papas con chorizo (potatoes with chorizo sausage) is a very common breakfast in Mexico.

It's full of bold flavors and very satisfying. As a taco, a filling for gorditas, or in a sandwich, this recipe is absolutely delicious! Here's an easy Papas con Chorizo recipe that you can use to spice up your kitchen routine. You can have chorizo con papa's using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of chorizo con papa's

1. It's 1 of 10 oz cacique chorizo.
2. Prepare 4 of Russet potatoes.
3. It's 4 of eggs.
4. Prepare 1/4 of green bellpepper.
5. You need 1 pinch of salt.
6. It's 1 pinch of of salt.
7. It's 1/4 of red bellpepper.

It can lead to all sorts of quick meals: crispy taquitos, anti-snooze breakfast burritos, or even just a simple plate topped with a few drops of salsa. Make this dish on Sunday (without the eggs), that way you can just reheat the chorizo con papas and eat it alone, or top it with an egg or two if you'd like! Growing up, most of my Sunday mornings consisted of a steaming-hot skillet of papas con chorizo. My mother would serve this hearty breakfast side as an accompaniment to a sunny-side-up egg and a heaping serving spoon of frijoles de la olla.

chorizo con papa's instructions

1. Peel & Dice potatoes, in a saucepan put some water & salt to boil. When its finished boiling add diced potatoes and leave them for approximately 7-10 minutes..
2. Place the chorizo in a non stick pan, medium heat. Let it cook & remove the oil remaining in the pan..
3. Chop up the green & red bellpeppers.
4. After the oil from the chorizo has been drained add the potatoes and bellpeppers.
5. Mix it all together and leave it to simmer..
6. scramble 4 eggs and add it on top of the chorizo..
7. mix it all together, once the egg is cook enjoy! :).

Mi mamá solía servirlas con una cucharada de frijoles a la olla. Hasta hoy, es mi desayuno favorito porque me trae buenos recuerdos de mi infancia. Yo los sirvo preparo los domingos para mi hijo y hasta me sobra para prepararle un breakfast burrito al día siguiente. Receta mexicana de papas con chorizo! de lo mas facil de hacer para un desayuno o para lonche! Hola amigos bievenidos a cocina mas con sandy, mi proposito es demostrar paso a paso como hacer.