red russian kale & chorizo soup. Check Out Red Russian Kale Plants On eBay. Fill Your Cart With Color Today! This particular cultivar of Brassica oleracea var. viridis is also known as ragged jack and sweet red.
Delicious grey-green leaves turn purple in cold weather. This delicious grey-green kale is pretty enough to plant among the flowers. Red Russian kale or Ragged Jack kale is a subspecies of Brassica oleracea, a cousin to other decorative cabbages and kales. You can cook red russian kale & chorizo soup using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of red russian kale & chorizo soup
- Prepare 8 oz of chorizo, thinly sliced crosswise.
- Prepare 1 tbsp of olive oil.
- Prepare 1 large of onion, chopped.
- It's 2 large of garlic cloves, minced.
- You need 1/2 tsp of red chili flakes.
- It's 1/2 tsp of pepper.
- Prepare 7 cup of chicken broth.
- You need 3/4 lb of russet potatoes, peeled & chopped.
- It's 12 oz of kale, stems removed & leaves cut into ribbons.
- It's 1 of kosher salt.
It is a cool weather vegetable that produces more vibrantly colored leaves as the temperature drops. Red Russian kale is an heirloom variety that is grown as a biennial in most climates. Consistent moisture will produce the best quality leaves. Red Russian Kale with Tomatoes and Onions Recipe is so tender and so delicious!
red russian kale & chorizo soup step by step
- cook chorizo in oil in a pot over medium-high heat, stirring often, until browned, about 5 minutes. transfer chorizo to a paper towel with a slotted spoon.
- add onion to fat in pot & saute until softened, 3 to 5 minutes. stir in garlic, chile flakes, & pepper; cook about 1 min. add broth & potato; cover & bring to a boil. reduce heat & simmer until potato is tender, about 5 min..
- stir in kale & chorizo; cover & bring to a boil. reduce heat; simmer until kale is tender, 3 to 5 minutes. season with salt.
This kale is in season autumn through spring and is abundance right now. Their stems are a beautiful purple, leaves are flat, toothed, and dark blue-green with reddish-purple veins. The plants mature at medium tall and the leaves are tender compared to other kales. This red Russian kale with garlic and lemon recipe is a simple yet healthy side dish. It consists simply of red Russian Kale and sauteed with garlic and drizzled with lemon juice.