Turkey/Chorizo Burger. Spicy chorizo-style sausage and lean ground turkey combine to make a kick-butt burger that's full of taste but won't leave you feeling stuffed. This burger could also be grilled outdoors for a smokier flavor. Goes great with a michel ada or frozen margarita.

You'll get a full on blast of that awesome chorizo flavor, accompanied by our favorite ground turkey and plenty of seasonings mixed in, including jalapeno peppers, of course, which I am obviously MAD for. I'm SO excited to share this recipe with you! This chorizo turkey burger is inspired by a Cuban frita aka a Cuban-style hamburger. You can cook Turkey/Chorizo Burger using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turkey/Chorizo Burger

It's 1/2 lb of Pork chorizo.
It's 1 lb of Ground turkey.
You need 1 of Kosher salt.
Prepare 1 of Olive Oil.
Prepare 1 medium of Avacado.
You need 2 tsp of Cider vinegar.
It's 1/2 tsp of Ground cumin.
You need 3 dash of Hot pepper sauce.
It's 1 medium of Ripe tomato.

A frita (pronounced free-tah), popular here in South Florida, is a Cuban hamburger typically made of ground pork and ground beef with tons of spices, store-bought potato stix, onions and a special sauce served on a Cuban roll. Set the grilled corn bread on a serving plate and top with the burger. Top the burger with the egg and arrange the cooked chorizo. Combine the chorizo, turkey mince and paprika in a large bowl; mix with your hands until well blended.

Turkey/Chorizo Burger instructions

Over a large bowl, break up the chorizo into small pieces. Add the turkey and 1/2 tsp. salt and mix well with your hands. Form into four 1/2-inch-thick patties. Press the center of each patty with 3 fingers to make an indentation to help it keep its shape during cooking..
Oil the grill grates and grill the burgers, covered, turning once, until an instant-read thermometer inserted in the center of a burger registers 165°F, about 10 minutes..
Meanwhile, in a small bowl, mash the avocado, vinegar, cumin, hot sauce, and 1/2 tsp. salt until fairly smooth..
Spread the guacamole over the bottom of each roll, top with a burger, tomato slices, and the top of the roll and serve..

A super-tasty turkey burger recipe with ground turkey, mustard, paprika and chorizo sausage all bound together with great-tasting Hellmann's® or Best Foods® Real Mayonnaise. A delicious addition to breakfast bowls, tacos, scrambles & burritos! I seriously love it, but it's never loved me. Made with pork, it doesn't always sit well in my. An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.