Baked Chorizo and Cheese Pasta. Pasta baked in a delicious tomato sauce with cheese and Spanish chorizo is all you need for a comforting dinner on a cold night. Cheese- I used all kinds of cheese in the past, as I make this dish quite often. Chorizo And Eggs And Cheese Recipes.

Cook the pasta following the packet instructions in plenty of salted boiling water. Drain and set to one side. Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo. You can have Baked Chorizo and Cheese Pasta using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Chorizo and Cheese Pasta

It's 1/2 cup of Crème Podiana (Mexican Sour Cream).
You need 1/2 packages of Cotija (Mexican Parmesan Cheese).
You need 1/2 packages of Chorizo.
Prepare 1 cup of Manchego (Mexican Melting Cheese).
You need 1 tbsp of Butter.
It's 1 tbsp of Taco Seasonings.
It's 3 cup of Cooked Penne Pasta.
You need 1/2 cup of Diced Onions.

Once the water is at a full boil, add the macaroni to the pot. Bring a large pan of water to the boil and cook the pasta. Drain pasta; top with chorizo mixture. I had never tried Chorizo and was skeptical of it's flavor but this recipe proved it's pretty tasty stuff.

Baked Chorizo and Cheese Pasta instructions

Preheat oven to 350°.
Heat skillet on medium. Add chorizo and onions. Cook 4 minutes.
In a large bowl mix pasta, butter, salt and pepper..
Add chorizo, onions, manchego, crème podlana and taco seasonings..
Pour into baking dish.
Top with cotija and bake 20 - 25 minutes.

This penne, chicken, and cheese casserole is a chicken and pasta bake that your family will ask for again and again. Add a salad and garlic bread. Combine the sauce and pasta; transfer to the prepared baking dish. Sprinkle with the remaining cheeses and sprinkle lightly with paprika, if using. Warm and filling, pasta bakes are the perfect quick fix to mid-week meal dilemmas.