Chickpeas with chorizo. Chickpeas are often cooked with spinach, from India to the New World. But in southern Spain, they are mostly made with chorizo. Combine these ideas, and you have a rich, deep, full-flavored stew perfect.
Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal. I'm a huge fan of chorizo and this was great. You can have Chickpeas with chorizo using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chickpeas with chorizo
- It's 250 g of chickpeas (ready cooked).
- It's 100 g of chorizo sausage.
- Prepare 1 of onion.
- It's of olive oil.
- You need of salt and pepper.
- You need 1/2 tsp of paprika.
I cheated though and used canned chickpeas, so I altered the recipe slightly from the original to make sure all the spices got incorporated. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you have. Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour!
Chickpeas with chorizo step by step
- Chop the onion and sauté in 2 Tbsp olive oil in a frying pan.
- Cut up the chorizo and set aside..
- Rinse the cooked chickpeas well and then add them to the fried onion together with 1/2 tsp paprika - continue frying for a further 5 mins..
- Add the chopped chorizo and fry a little longer before serving..
Chickpeas and Chorizo is a flavourful dish that traces its origin to the Mediterranean cuisine. Many of you might not be familiar with chorizo, as its a type of sausage popular in Europe. This hearty chickpea stew has so much going on flavor-wise, featuring spicy chorizo sausage, roasted red peppers and a healthy amount of leafy greens. About this Recipe: Quick Spanish Chickpea & Chorizo Stew. Chorizo lends this Mediterranean-inspired spinach soup recipe a smoky paprika flavor, and since the chorizo is sautéed.