Black beans and chorizo. Chorizo Black Beans have tons of smoky, spicy flavor and are a great accompaniment to any Mexican meal. Ground chorizo sausage and bacon give these beans lots of meaty flavor. They're further flavored with onion, garlic, beer, oregano, cumin, and cilantro.
Serve this versatile baked black beans dish as a tasty side to accompany tacos or as a dip with chips.
Leftovers will probably be good served burrito-style or used as a quesadilla filling.
Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans.
You can have Black beans and chorizo using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Black beans and chorizo
- You need 1 pound of cooked salted black beans.
- You need .5 pound of mexican chorizo.
- Prepare 2 tsp of cooking oil.
It all comes together in one pot. This Mexican Rice recipe is loaded with spicy chorizo, black beans, tomatoes and loads of flavor. Put Into a Large Pot And Cover With water. This best-ever black bean soup gets flavor from dried chorizo, thyme, parsley, cumin and more.
Black beans and chorizo instructions
- Put cooking oil in stick free pan and heat to medium high heat..
- Add chorizo and cook for about 5 minutes stirring constantly for even cooking..
- Add cooked black bean to chorizo..
- Using a potato smasher smoosh the beans into the chorizo stirring occasionally so they dont stick..
- Serve alone, on hot dogs or with any entreé that goes with beans..
Kathy Gunst's cookbook Soup Swap is filled with dishes like this hearty black bean soup studded with crispy chorizo that will quickly find a place in your recipe rotation. From soups to tortas, black beans and chorizo have a long history of sharing the same pot. This simple chili recipe pairs staple ingredients like beef and beans along with ground Mexican chorizo. Since chorizo sausage is loaded with spices and flavor. The chorizo in this Instant Pot Black Beans and Chorizo Soup makes this soup a full meal.