Easiest Way to Prepare Appetizing Chorizo and Egg Biscuits

Chorizo and Egg Biscuits. With homemade chorizo biscuits, avocado, and chipotle hollandaise sauce, this Mexican Eggs Benedict will quickly become your new favorite Continue with the rest of the eggs. Now build the Mexican eggs Benedict by layering avocado on two chorizo biscuits. And placing a poached egg on.

Add egg mixture to cooked chorizo; gently stir. Once it begins to set up, let stand without stirring or folding as it cooks. Complete nutrition information for Chorizo & Egg Biscuit from Carl's Jr including calories, Weight Watchers points, ingredients and allergens. You can have Chorizo and Egg Biscuits using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chorizo and Egg Biscuits

1. Prepare 1 can of of Pillsbury biscuits.
2. Prepare 1/4 of of Chorizo Roll-amount depends on your liking.
3. You need 2 large of eggs.
4. Prepare 1 of handful of shredded cheese - depends on your liking. I used Monterey Jack.
5. It's 1 of baking cups-optional.

Check out our recipe for Southwest Chorizo and Eggs Biscuit Hand Pies. A delicious recipe featuring only the best products from General Mills Foodservice. I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. We cook ours up with the eggs and add some raisins as well, the sweetness of which provides some balance to the spicy chile in the chorizo.

Chorizo and Egg Biscuits instructions

1. Preheat oven to 350.
2. In a pan slightly cook Chorizo. NOT all the way done..
3. Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked..
4. Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it.
5. Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes.

The biscuit comes with crumbled chorizo sausage folded into eggs and topped with pepper jack cheese on a "Made from Scratch" biscuit. The burrito features crumbled chorizo, scrambled eggs, shredded jack and cheddar cheeses, Hash Rounds, and pico de gallo, wrapped up in a soft flour tortilla. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the beaten eggs into the chorizo, onion, tomato, garlic mixture. Classic biscuits get a twist by adding chorizo, for a spicy, savory breakfast treat.