Chorizo and Bean Stew. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Slice chorizo and fold into stew; add water to thin, if desired. Divide stew among bowls; drizzle with oil and sprinkle with paprika, if desired.

Originating as a Spanish dish, with only a few main ingredients, everyone will think you spent hours in the kitchen. This healthy Chorizo, butter bean & spinach stew is simple to rustle up & takes just half an hour. Find more warming casserole recipes at Tesco Real Food. You can have Chorizo and Bean Stew using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chorizo and Bean Stew

You need 1 tbsp of sunflower oil.
It's 1 medium of onion.
You need 100 grams of carrot.
It's 1 stick of celery.
Prepare 100 grams of chorizo.
Prepare 1 can of chopped tomatoes.
You need 1 can of cannellini (or other) beans.
It's 1 pinch of sea salt.
You need 1 pinch of freshly ground pepper.
It's 1 pinch of dried basil.

Spoon the stew into bowls and scatter over the remaining parsley. Heat the oil in a large casserole over a high heat. Add the chorizo and fry until it is sizzling and roaring red. Remove the chorizo from the pan with a slotted spoon, leaving the red oils behind.

Chorizo and Bean Stew step by step

Put the sunflower oil into a saucepan to warm over a medium heat, meanwhile peel and chop the onion. Put the onion into the saucepan and soften over a low heat.
Peel and dice the carrots and add to the saucepan. Chop the celery and add it to the saucepan too, stirring and continuing to cook over a low heat as the vegetables soften.
Slice the chorizo and add to the pan with the vegetables, continue to cook over a low heat, cooking the chorizo and stirring as it releases its goodness.
When the vegetables are soft add the chopped tomatoes. Fill the can with water and add this to the pan as well.
Stir gently and increase the heat until the mixture comes to the boil, then reduce to a simmer.
Drain and rinse the beans and then add to the pan. Season with salt and pepper to taste and stir through a pinch of basil (or other herbs of your choosing). Simmer for another few minutes and then serve! You could serve over pasta, or just in a bowl with some crusty bread on the side.

Looking to amp up your beef stew but unsure where to start? The next day, pluck some rosemary needles for garnish. Drain beans, put in a pot with vegetable broth, bay leaves, peeled garlic cloves and rosemary and bring to a boil. This instructable gonna Show you a quick and delicious stew. I think that you will get all of the ingredients even if you don't live in germany like me.