Breakfast Chorizo and Egg Pizza. Pizza for breakfast… how weird!" But, the truth is that it's actually really delicious! My entire family loved it so much that they have asked me to make it more often! This recipe is very easy thanks to Pillsbury® Thin Pizza Crust and you can use any ingredients you like.

Learn How to Make the Best Homemade Pizza with Gennaro Contaldo These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. Growing up on chorizo and egg burritos, I decided it was time for a remake. You can cook Breakfast Chorizo and Egg Pizza using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Breakfast Chorizo and Egg Pizza

Prepare 1 of extra large flour tortilla.
You need 3 of white mushrooms, sliced.
Prepare 1 of egg.
Prepare 8 oz of chorizo.
It's 1/2 cup of yellow onions, sliced.
Prepare 1/3 cup of sharp cheddar cheese.
You need 1/4 cup of fresco cheese, crumbled.
It's 1 of roma tomato, thinly sliced.
It's of salt.
Prepare of cayenne pepper.
You need 3 tsp of olive oil, extra virgin.
Prepare 1/2 of lime.
You need 1 of cilantro, fresh or dry.

In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! Eggs and chorizo on a cheese pizza? Sounds like an excellent breakfast to us. Add the onion and chorizo and cook, stirring frequently and breaking up the chorizo into small pieces, until the onion turns translucent and the chorizo is cooked Beat the eggs in a large bowl and whisk in the milk, cilantro, and salt.

Breakfast Chorizo and Egg Pizza instructions

Preheat oven to 450°F..
Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas..
In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo..
Cook chorizo for 2 minutes, then evenly spread it on the tortilla..
In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat..
Layered cooked mushrooms on tortilla..
Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg..
Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla..
Sprinkle shredded cheese evenly across tortilla..
In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla..
Sprinkle crumbled fresco cheese evenly across tortilla..
Top pizza with tomatoes, then place in oven, and bake for 10 minutes..
After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute..
Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!.

Spicy chorizo sausage, jalapeños, scrambled eggs, and Monterey Jack cheese are baked until bubbling on a flaky biscuit crust in this breakfast pizza. During that same conversation with my grandma, she talked about a pizza that Uncle Austin had made her recently at the farm. Enjoy this cheesy burrito that's made using eggs, sausage and potatoes - perfect for a Mexican meal. Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork. Smoked pork chorizo can be used in this recipe; cook only the.