Recipe: Perfect Chicken and Chorizo Paella

Chicken and Chorizo Paella. This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. Is there anything better then going to a festival/party and they have someone with one of those GIANT paella pan's!?

Fry the chicken until the pieces are evenly browned. Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. You can cook Chicken and Chorizo Paella using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken and Chorizo Paella

1. It's 2 clove of garlic.
2. It's 1 large of onion.
3. Prepare 1 large of carrot.
4. You need 15 grams of flat leaf parsley.
5. Prepare 70 grams of chorizo.
6. Prepare 2 of skinless, boneless chicken thighs.
7. It's 1 of olive oil, extra virgin.
8. It's 1 tbsp of paprika.
9. You need 1 dozen of threads of saffron.
10. Prepare 1 of red capsicum.
11. You need 1 tbsp of tomato paste.
12. You need 1 of cube chicken stock.
13. You need 300 grams of paella rice.
14. It's 100 grams of frozen peas.
15. Prepare 200 grams of peeled prawns.
16. You need 1 of lemon.
17. You need of salt.
18. You need of ground black pepper.

This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the special paella pan we schlepped over from Spain-lots of stirring, saffron, and anxiety-ridden hovering. If you really want to go the authentic route, you can. Season the chicken with salt and pepper. Stir the chicken and chorizo into the rice; season.

Chicken and Chorizo Paella step by step

1. Peel and finely slice garlic.
2. Roughly chop onion and carrot.
3. Finely chop parsley.
4. Roughly chop chicken and chorizo.
5. Deseed and chop capsicum.
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil..
7. Season with salt and pepper.
8. Add capsicum to pan for a short span.
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour.
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt.
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center.
12. Stir through prawns and peas, cover, and cook until hot all the way through..
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges..

Scatter with the peas; cook, without stirring, until the rice is al dente and forms a. Instead of traditional seafood paella, try this simple One Pot Chicken & Chorizo Paella recipe. This hearty family dinner is a flavorful, one-pot meal Paella is one of my favorite things in the world, but I can't always get fresh seafood where I am, so I created this fish-free version that is packed with flavor. Seafood-and-Chicken Paella with Chorizo. © Cedric Angeles. Stir the cooked chicken into the rice.