Recipe: Delicious Chorizo Stuffed Poblano Peppers

Delicious, fresh and tasty.

Chorizo Stuffed Poblano Peppers. When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish. Slice poblano peppers lengthwise, keeping the stem intact and remove seeds.

Chorizo Stuffed Poblano Peppers Grease a sheet of foil with oil on the underside. These stuffed poblanos build upon delicious chorizo with a mix of fresh, tangy, creamy, spicy, cheesy, meaty flavors. These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, Oaxaca cheese and baked in a flavorful tomato sauce. You can have Chorizo Stuffed Poblano Peppers using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chorizo Stuffed Poblano Peppers

  1. It's 6 of poblano peppers.
  2. You need 1 lb of ground chorizo sausage.
  3. It's 16 oz of shredded mexican blend cheese.
  4. It's 1/4 cup of diced spanish onion.
  5. It's 1 can of red enchilada sauce.

If you're looking for a new version of stuffed peppers this is the perfect version! I can't promise that I will stop posting Southwest-inspired dishes. Cut a slit down the side of each pepper and remove the core and seeds. Heat the olive oil in a large, deep skillet over medium-high heat.

Chorizo Stuffed Poblano Peppers step by step

  1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet..
  2. Pre-heat oven to 375 degrees..
  3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done..
  4. Lay a bed of cheese in the bottom of each pepper..
  5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper..
  6. Add more cheese to each pepper and more enchilada sauce..
  7. Place in oven for 25-30 minutes..

Breakfast of chorizo stuffed poblano (pasilla) peppers. These Chorizo Stuffed Poblano Peppers Recipe is so easy to make and it creates the most wonderful smell in your kitchen. You can adjust the heat to A poblano pepper is a mild chili pepper. It is hotter than a green pepper but not as hot as a jalapeno. Their heat level is about half the heat of the mildest. "Chorizo" Stuffed Poblano Peppers Recipe.