Chorizo Manchego Strata. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms based on aging. Kosher salt and freshly ground pepper. This take on traditional carbonara uses sliced chorizo, vodka, and Manchego cheese not just as an ingredient, but as a serving vessel too.

Place back in the oven just long enough. They're made with eggs, chorizo sausage, diced potato, and manchego cheese. And in a pinch, aged Cheddar or Asiago can substitute for the manchego cheese. You can have Chorizo Manchego Strata using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chorizo Manchego Strata

You need 8 cups of crusty sourdough bread, preferably day old.
Prepare 2 tbsp. of extra virgin olive oil.
Prepare 1 of large onion, chopped.
Prepare 1 lb. of spanish chorizo, medium dice.
Prepare 2 cloves of garlic, chopped.
It's 12 of eggs, whisked.
It's 1 1/2 cups of milk.
You need 1 1/2 cups of half and half.
You need 1 tbsp. of red chili flakes.
Prepare 2 cups of Manchego cheese, shredded.
It's of kosher salt.
Prepare of freshly ground black pepper.
Prepare of any store bought tomatillo salsa, to serve.

The Best Manchego Cheese Appetizers Recipes on Yummly Chorizo Meatballs With Manchego Cheese, Roasted Vegetable Tapas, Manchego Cheese Fritters With Honey Mustard Ranch. Learn how to make a Potato & Chorizo Mini Quiches recipe! I hope you enjoy this easy Potato & Chorizo Mini Quiches recipe!

Chorizo Manchego Strata instructions

Preheat the oven to 375 degrees f..
Cut the bread into 1 inch cubes and set aside..
In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool..
Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.).
Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa..

Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty And then the Manchego, baby! You'll generally find two types of Manchego-young and aged. Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage. Spanish flatbreads, or tortas, are a tapas staple.