Chorizo Hash in a Flash. I pretty much make a hash almost every day of some kind of compilation of food. That's all that is on my instagram anymore. But has includes less thinking, and I dig that.

This one is in the permanent rotation. After that, peel the skin off the chorizo sausage and cut into pieces roughly the same size as the pepper. Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you've got Recipe Preparation. You can cook Chorizo Hash in a Flash using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chorizo Hash in a Flash

You need 1 lb of Mexican style chorizo (I use homemade).
Prepare 1 of medium green bell pepper - 1/2" chop.
Prepare 1 of small onion - 1/2" chop.
It's 2 of medium Yukon gold potatoes - 1/2" dice.
It's to taste of salt and pepper.

Heat oil in a large heavy skillet (preferably cast iron) over medium-high. The flash hash is basically a variable which is populated with each controller/action request, and then is reset after the request has been performed. As Adilbiy Kanzitdinov has mentioned - it's set in the session hash : The flash provides a way to pass temporary objects between actions. Counting hash tables are a challenging case for the flash drive because this data structure is inherently dependent upon the randomness of the hash function; frequency updates are random and may incur random expensive random writes.

Chorizo Hash in a Flash step by step

Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking..
Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently..
Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!.

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