Chorizo Enchiladas. These chorizo enchiladas are bold, and flavorful. Using both ground beef and fresh chorizo in them adds a pop of spice and a bit of heat. Using a combination of both the meats keeps these enchiladas.

Recipe: How to make Chorizo and Butternut Squash Enchiladas: Authentic Easy Enchilada Recipe! I hope you enjoy this authentic and easy Chorizo and Butternut. Looking for a recipe that you just know the whole family will love? You can have Chorizo Enchiladas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chorizo Enchiladas

You need 4 oz of Chorizo.
It's 8 of Corn Tortillas.
Prepare 1 can of 12 oz enchilada sauce (i.e. La Palma).
You need 4 tbsp of cooking oil (your choice).
You need 4 medium of potato.
You need 4 oz of queso fresco (cacique).
Prepare 1 head of romain lettuce.
It's 4 cup of water.
You need 4 oz of sour cream (optional).

These Healthy Chicken & Chorizo Enchiladas are ideal. Enchiladas make a wonderful and unique breakfast dish. Enchiladas are also super versatile; if you don't have chorizo on hand, some leftover roast chicken works too. Enjoy this delicious egg and chorizo enchiladas Mexican food recipe!

Chorizo Enchiladas step by step

Peel and cube potatoes. Boil in water until tender, (fork pokes through easily) drain. Be careful not to overcook.
While potatoes cook, fry chorizo with 1 tbs of oil in frying pan. Once potatoes are done, add these to cooked chorizo and mix. (This is your enchilada filling).
Heat enchilada sauce in pan large enough to lay tortilla. (allow sauce to simmer on lowest heat).
Prepare serving plate with a couple of washed and dried romain lettuce leaves (bed of lettuce). In a seperate frying pan, heat remaining oil (med/high) and lightly fry each tortilla individually. (should still be soft) After frying tortilla, dip it into the hot enchilada salsa briefly to coat completely. Place coated tortilla on bed of lettuce and fill with a scoop of potato/chorizo mix. Fold filled tortilla in half. Repeat for remaining tortillas..
Top enchiladas with crumbled cheese and a spoonful of sour cream. Enjoy ;).

Video Papas con Chorizo by Jauja. Shrimp Chorizo Enchiladas With Vegetable Oil, Onion, Zucchini, Uncooked Medium Shrimp, Garlic, Chorizo, Chipotle Peppers In Adobo Sauce, Bertolli Vodka Sauce Made With Fresh Cream. Learn how to make Chorizo and veggie enchiladas & see the Smartpoints value of this great recipe. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. I made this some time ago now but I had such a craving for an enchilada so I made this Chicken and Chorizo Enchilada.