How to Cook Yummy Creamy Chorizo Pasta with garden peas

Creamy Chorizo Pasta with garden peas. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. It's luscious and indulgent but not ridiculously rich. This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do!

Just one reason to keep heavy cream in the fridge at all times. While pasta is cooking, assemble your pea mixture. Start by setting aside about ¼ cup mint leaves for serving; finely chop remaining ¼ cup mint. You can cook Creamy Chorizo Pasta with garden peas using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Chorizo Pasta with garden peas

1. Prepare 1 dash of olive oil.
2. It's 1 clove of garlic.
3. Prepare 75 ml of white whie.
4. Prepare 200 ml of cream.
5. Prepare 1 pinch of salt & pepper.
6. Prepare 1 pinch of origanum.
7. You need 3/4 cup of fresh/frozen peas.
8. Prepare 200 grams of pasta.
9. You need 1/3 cup of any italian hard cheese (permesan or pecirrino).
10. It's 200 grams of chorizo or sausage of your choice).

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Creamy Chorizo Pasta with garden peas instructions

1. heat a high sided saucepan on high heat.
2. chop chorizo into small bitesize pieces.
3. add olive oil and chorizo and fry off for 5minutes or until golden.
4. with 1 minute to go add the garlic to ensure it cooks but doesnt get bitter as well as origanum.
5. add white wine to pan and deglaze making sure you get all the caramalised fat from the chorizo and reduce by 2/3.
6. prepare salted boiling water for pasta with a little olive oil to ensure the pasta doesnt boil over and add pasta.
7. once white wine has reduced add the cream and a splach of white wine vinegar for richness once this cream comes up to the boil, reduce heat and add peas season as desired once ready to serve.
8. drain pasta, mix sauce and pasta together and serve with a liberal amount of cheese.

Chicken and chorizo pasta recipe is so delicious. Chicken and chorizo pasta is full of flavour and perfect for a speedy week-night supper. Juicy chicken pieces and spicy chorizo blend beautifully with the basil-infused tomato sauce. Cook pasta according to package directions. Meanwhile, heat oil in a large skillet; crumble chorizo into the pan.