Chicken with chorizo and olives. Using a slotted spoon, transfer the chorizo to the platter with the chicken. Add the onion, olives, piquillo peppers, garlic, bay leaf, orange zest, fennel seeds, paprika, and hot paprika. Bring to the boil, then reduce the heat so the sauce simmers.
A Mediterranean style chicken dish with onions, tomatoes, capsicums, chorizo sausage, sun dried tomatoes and olives. Serve with bread for the sauce. For one thing they are so much cheaper than chicken breasts and for another so much more flavourful and tender. You can cook Chicken with chorizo and olives using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken with chorizo and olives
- It's 1 tbsp of olive oil.
- It's 2 of chicken breasts.
- Prepare 2 of chicken breasts, sliced.
- Prepare 2 of garlic cloves crushed.
- Prepare 115 grams of (4oz) chorizo sausage, sliced.
- Prepare 1 of red pepper, sliced.
- It's 1 of courgette, sliced.
- It's 400 grams of can chopped tomatoes.
- You need 150 ml of (¼pt) double-strength chicken stock.
- It's 1 tsp of sugar.
- It's 1 tsp of ground paprika.
- It's 2 tbsp of basil, chopped, plus extra to serve.
- It's 55 grams of (2oz) black olives.
They really shine in this Spanish-style chicken, chorizo, olive and chickpea stew which you just need to make ASAP!! Serve with rice or couscous to soak up the. Heat the oil in a wok. Add the chicken, garlic and chorizo.
Chicken with chorizo and olives instructions
- Heat the oil in a wok. Add the chicken, garlic and chorizo. Stir-fry for 2 to 3 minutes. Toss in the red pepper and courgette, then stir-fry for a few more minutes..
- Stir in the chopped tomatoes, stock, sugar and ground paprika, basil and olives, then simmer for a while minutes until the vegetables are just tender..
- Scatter with basil leaves and serve.Suitable for freezing..
- Serve with rice or add a 410g can of beans to create a one-pot meal..
Toss in the red pepper and courgette, then stir-fry for a few more minutes. This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious. Top with the chopped parsley and serve. Heat the oil in a large flameproof casserole dish, then cut the chicken thighs in half and fry them over a. Add olives, wine, and broth and bring to a boil, stirring and scraping up any brown bits.