How to Cook Perfect Pan seared cod with homemade chorizo

Pan seared cod with homemade chorizo. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Cook scallops on one side, reducing heat if they are taking on too much. Pan roasted fillet of cod with chorizo and fragrant rice.

Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too. Pan-seared cod is one of my favorite ways to eat this fish. You can have Pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan seared cod with homemade chorizo

1. You need of Fish.
2. Prepare 2 of cod fillets.
3. Prepare 2 tbsp of olive oil.
4. Prepare 1 tsp of salt.
5. It's 1/4 tsp of white pepper.
6. You need of Chorizo.
7. It's 1 lb of hot italian sausage, ground.
8. Prepare 1 bunch of flat parsley, chopped.
9. You need 1/4 cup of cider vinegar.
10. Prepare 1 tsp of salt.
11. Prepare 1/2 tsp of onion powder.
12. You need 1/2 tsp of garlic powder.
13. It's 1 tbsp of paprika.
14. You need 1/4 tsp of red pepper.
15. You need 1 tsp of cumin.
16. It's 1/2 tsp of corriander, ground.
17. You need 2 clove of garlic, minced.
18. Prepare of Garnish.
19. You need 6 of cherry tomatoes, halved.
20. You need 2 tsp of olive oil.

It's a classic restaurant technique you can easily do at home. Let me walk you through it. Third, you need the right pan and oil, and finally you need patience. I know it sounds obvious, but your goal is pan-seared cod, not pan-fried cod.

Pan seared cod with homemade chorizo step by step

1. Mix all chorizo ingredients in a bowl..
2. Heat pan on medium. Cook sausage. Then remove from pan..
3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan..
4. Flip fish after 2 minutes. Cook for another two minutes..
5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue..

Meanwhile in the same pan add the chorizo and a little more olive oil if required. Cook the chorizo over a medium heat until the oils come out. Divide the potato and chorizo mixture between your plates, top with the cod and serve. This dish works wonderfully well with haddock, sea bass and all other. Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts.