Recipe: Perfect Sauted Kale Topped with Poached Egg + Crispy Chorizo

Sauted Kale Topped with Poached Egg + Crispy Chorizo. Sautéed Kale with Chorizo and Crispy Garlic. Get the best of MyRecipes in your inbox. You'll notice that kale is mentioned first in the title, and that's no mistake.

Greens such as kale can sometimes be bitter, but when prepared correctly—such as in this chorizo and garlic recipe—they make for a savory comfort food. The kale essentially cooks until it turns black and is crispy at the edges, and it has become one of my favorite things to eat. They'd sautéed and eaten six cups of kale for themselves and a a cousin visiting from out of town. "How'd you make it?" I had to ask. You can cook Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauted Kale Topped with Poached Egg + Crispy Chorizo

1. It's 1 of Handful of Baby Kale (organic, pre-washed).
2. It's 2 of poached eggs.
3. Prepare 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
4. It's 1/4 cup of Honey Lime vinaigrette + Tb mayo.
5. You need 1 tbsp of Chihuahua cheese (optional).
6. It's 1 of Cilantro garnish.

Heat the pan until very hot, which cooks the kale quickly, resulting in greens that are at once tender and spotted with appealingly crispy brown patches. Stack kale leaves with stems removed on top of each other and roll up like a rolled newspaper then shred. Finish the eggs by lowering the small dish with an egg in it into the water, letting it warm a minute or so, then gently tilt the dish and let the egg gently slide out, disturbing it as little as possible. Something different with a simple egg, loving food is what i do.

Sauted Kale Topped with Poached Egg + Crispy Chorizo instructions

1. Poach Eggs.
2. Pan fry chorizo lardons until lightly crisp.
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.

Food is my oyster and you are my world. A simple way to cook kale without losing the color or nutrients of kale. You can turn this into a meal by frying some pancetta with it then dropping a soft poached egg on top and serving it with a thick slice of crusty bread. Learn more about this spicy sausage, including where it's from, the varieties, and how to cook with it! The following chart shows the nutrients for which Poached Eggs Over Sautéed Greens is either an excellent, very good, or good source (below the chart you will find a table that.