Recipe: Appetizing kale soup with chorizo (portuguese caldo verde)

kale soup with chorizo (portuguese caldo verde). This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. Hearty, homey, cheap, and comforting as heck. Loosely adapted from a recipe by John Villa

Today's Portuguese Caldo Verde Soup is the ultimate winter soup in my opinion. It's rich and hearty with lots of chunks and a robust sausage. This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda. You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of kale soup with chorizo (portuguese caldo verde)

1. It's 1 bunch of fresh kale thinly shopped.
2. You need 6 medium of potatoes.
3. You need 1 medium of onion.
4. It's 4 clove of garlic.
5. You need 1 of chorizo (portuguese sausage ).
6. It's 4 tbsp of extra virgin olive oil.
7. It's 1 of salt to taste.
8. You need 1 liter of water.

Caldo Verde is a staple soup in Portuguese cuisine. If you have never tried it, you are in for a real treat, if you have, you will adore this recipe, YUM. Historically the soup is made with collard greens but ever since kale has become a craze, many recipes for Caldo Verde now are made with kale. This authentic Portuguese kale soup recipe (Caldo Verde) uses linguica sausage, potatoes, beans and cherry tomatoes.

kale soup with chorizo (portuguese caldo verde) step by step

1. peel; wash and cut ruefully the potatoes the onion and the garlic.
2. cook in salty water until tender.
3. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes.
4. serve with the chorizo sliced and spread olive oil on top.

Authentic Portuguese Kale Soup with Linguica and Cherry Tomatoes (Caldo Verde). This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. Add garlic, bay leaves, and kale to the pot.. When the soup is cool enough to handle, purée it in the food processor and return to the pot. Learn how to make it and enjoy it!