Recipe: Tasty Chorizo and Eggs Tostada

Delicious, fresh and tasty.

Chorizo and Eggs Tostada. Chorizo Huevos Rancheros Tostadas are the best way to start off your Mexican celebrations. It begins with a crispy tostada shell topped with refried beans, spicy chorizo, fried egg, creamy avocado slices, fresh salsa, and mexican creama. In my humble opinion, eggs + Mexican.

Chorizo and Eggs Tostada Makes starting out your day easy. A tostada is simply a hardened tortilla usually fried. My paternal grandmother used to leave the tortilla on a warm comal (or griddle) until they were hardened. You can cook Chorizo and Eggs Tostada using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chorizo and Eggs Tostada

  1. Prepare 1 of chorizo.
  2. It's 1 of egg.
  3. You need 1 of celantro.
  4. You need 2 of jalepìno pepper.
  5. It's 3/4 cup of hot sauce Mexican style.
  6. You need 1 can of smashed beans.
  7. It's 1 of avocado.

Add egg mixture to cooked chorizo; gently stir. Once it begins to set up, let stand without stirring or folding as it cooks. Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes, whether you're serving them as a snack or an easy weeknight dinner. Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes.

Chorizo and Eggs Tostada instructions

  1. in a frying pan place chorizo and egg. mix until the egg is scrambled and the chorizo is cooked..
  2. then add hot sauce, celantro, peppers. cook for another 10 mins or until the peppers are soft.
  3. warm the refried beans in a pot. on low for about 10 mins. place Tostada in oven on the lowest setting 5-8 minutes?.
  4. after the beans cooks, its optional but you can add a cup of cheese of your choice..
  5. remove Tostada from oven, then start layering. beans, chorizo and eggs, lettuce (optional), top with cheese,avocado and sauce.

Recipe Pairing Guides » Spicy Chorizo and Egg Tostadas. What wines go with Spicy Chorizo and Egg Tostadas? The chickpea chorizo gets piled onto crispy tostada shells and topped with a drizzle of avocado crema, to balance out the heavy spices. I threw a bit of shredded lettuce and tomatoes onto my tostadas for texture. Feel free to substitute or add your favorite veggies or tostada toppings though.