How to Prepare Appetizing Chorizo Pasta

Chorizo Pasta.

You can have Chorizo Pasta using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chorizo Pasta

1. Prepare 2 of tins of chopped tomatoes, blended smooth.
2. It's 1 of Garlic clove, finely chopped.
3. Prepare 4 tbsp of olive oil.
4. You need 2 of oxo cubes.
5. Prepare 1 of A splash of Lea & Perrins.
6. It's 1 of heaped teaspoon of Marmite.
7. Prepare 1 of squirt of tomato ketchup.
8. Prepare 1 of squirt of tomato puree.
9. Prepare 1 of chorizo ring, chopped into small chunks.
10. It's 1 of onion, finely chopped.
11. It's 1 of Salt and pepper.
12. Prepare 1 of Sugar to taste.
13. You need 1 of Pasta tubes (enough for 6 people).

Chorizo Pasta instructions

1. Prepare the onions, chorizo, garlic and tomatoes..
2. Throw a good couple of glugs of olive oil into a large saucepan, add the onions and cook until transparent and soft then add the chorizo and cook for about 5 minutes to let all the oil and flavour ooze out and turn the onions red..
3. Then add the garlic and cook for a couple of minutes..
4. Add the blended chopped tomatoes and stir all the onions and chorizo through. The chorizo /onion oil will combine..
5. Now add the puree, ketchup, Lea & Perrins and mix in. Turn the heart down to low and sprinkle in the oxo cubes. Stir the oxo through and then add a heaped teaspoon of marmite and dissolve this in the sauce..
6. At this stage add salt and pepper to taste and add a little sugar to take the edge off the tomatoes..
7. Now let it heat through in the pan until your pasta is cooked (10-12 minutes)..
8. When cooked, dish out the pasta and add spoonfuls of sauce to the top and serve with dippy bread, red wine and hungry friends and children..