Chorizo Spam and Vegetables Saute. Try SPAMĀ® with Chorizo Seasoning and enjoy all the flavor. It's a flavor that's popular in Spain, Portugal, Central America, South America, and the south of North America! Saute vegetables for chicken and chorizo sausage ragu by cooking them in meat drippings.
Mexican-style chorizo is uncooked and is typically packed in inedible plastic casings.
This chorizo is cooked like crumbled sausage and added to eggs, burritos or even chili.
This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
You can cook Chorizo Spam and Vegetables Saute using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chorizo Spam and Vegetables Saute
- Prepare 7 of fresh brussel sprouts chopped and bottoms removed.
- You need 4 of mini bell pepers chopped.
- You need 4 of sun dried tomatoes w/ oil.
- It's 1 packages of Chorizo flavored Spam, cubed.
- You need 1 tbsp of salted butter (for sauteing) or olive oil.
- Prepare 3 of scallions, chopped.
- It's clove of garlic, diced.
- Prepare 2 tbsp of Agave syrup light.
- Prepare 1 of salt to taste.
Fans of Hispanic cuisine know all about chorizo, the spicy You can prepare your own vegetarian substitute for chorizo at home with Textured Vegetable Protein, or TVP. After reconstituting TVP with boiling water, then adding the chorizo spices, you can saute the. Slice Spam with Chorizo seasoning and heat as suggested. To Fry: Fry slices in skillet until golden brown on both sides.
Chorizo Spam and Vegetables Saute step by step
- Heat skillet to med-high heat. Add butter or olive oil and saute vegetables and garlic until tender crisp and soft..
- Add spam and agave. Sautee some more until spam is heated through..
- Enjoy with your choice of side!!.
To Bake: Place slices in baking pan. Spam with Chorizo seasoning adds a punch to eggs. For more fun ideas visit spam.com. Add chorizo and tomatoes then cook until tomatoes are soft. Warm up with this flavoursome vegetable and bean soup finished with crisp cubes of chorizo.