Recipe: Yummy Tex-Mex Migas with Chorizo

Tex-Mex Migas with Chorizo.

You can cook Tex-Mex Migas with Chorizo using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tex-Mex Migas with Chorizo

1. It's 1 dozen of corn tortillas.
2. You need 6 of eggs.
3. It's 1/4 cup of yellow onion (finely chopped).
4. You need 1 of jalapeño (fresh) finely chopped, de seeded.
5. Prepare 1 can of Rotel tomatoes or plain diced tomatoes (drained).
6. Prepare 1/4 lb of chorizo or as much as you like (if it comes in casing, remove casing).
7. It's of Vegetable oil (enough to fry tortillas).
8. Prepare to taste of salt and pepper.

Tex-Mex Migas with Chorizo instructions

1. Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain..
2. In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount..
3. In a small bowl, scramble eggs..
4. Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny..
5. Add salt and pepper to taste if necessary..