Brad's chorizo and garlic prawns. Give this spicy garlic chorizo prawns a go! Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. Heat olive oil deep frying pan.

Be the first to review this recipe. Add the prawns and cook stirring occasionally until they curl and change colour. Add the chorizo, coriander and sherry to the pan and stir to combine. You can have Brad's chorizo and garlic prawns using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Brad's chorizo and garlic prawns

Prepare 2 lbs of large prawns.
You need 5 Oz of Spanish chorizo, chopped.
You need 1 tbs of minced garlic.
Prepare 1 tsp of tomato and chicken granulated bouillon.
Prepare 1/2 tsp of white pepper.
You need 1-1 1/2 cups of whipping cream.
Prepare 1 tbs of capers, rinsed and drained.
It's 3 tbs of butter.

Prawns al Chorizo recipe: This fantastic dish was served in a restaurant in Bradford UK. I ask The Chief for a copy of The recipe, he was kind enough to do it. Sautee prawns with chorizo, garlic and onions for few minuttes. Place the chorizo in a food processor and process until finely chopped.

Brad's chorizo and garlic prawns step by step

Heat butter in a wok, on medium. Add prawns and garlic. Saute 2 minutes..
Add rest of ingredients. Heat until prawns are done. 4-5 minutes. Serve with crusty bread. Enjoy..

Heat the oil in a large frying pan over high heat. Add the pasta, reserved cooking liquid and toss to combine. This classic dish from New Orleans is a delicious combo of rice, prawns, garlic, chorizo sausage and lots of warm spices. Increase the heat to medium high and add the chorizo and chillies. Sauté the chorizo until it is crisp and golden.