Recipe: Perfect Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Brad's steamed mussels & clams w/ chorizo, lemon & sherry. Brad's pork and steamer clams in red Thai curry. See great recipes for Brad's pork and steamer clams in red Thai curry too! See great recipes for Brad's steamed mussels & clams w/ chorizo, lemon & sherry too!

Mussels steamed with Belgian beer and cream at Brussels Bistro in San Clemente (Photo by Brad A. Johnson, Orange County Register/SCNG) Interior of Brussels Bistro in San Clemente (Photo by Brad A. The delicate flavor and pleasantly chewy texture we love in freshly-steamed mussels are nowhere to be found. You can cook Brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's steamed mussels & clams w/ chorizo, lemon & sherry

1. Prepare 1 lb of steamer clams.
2. Prepare 1 lb of mussels.
3. You need 1 of lg shallot, sliced thin.
4. Prepare 8 of lg white mushrooms, sliced.
5. You need 2 tbs of butter, divided.
6. It's of Salt and pepper.
7. It's 1 tsp of oregano.
8. Prepare 3 Oz of sliced Spanish chorizo.
9. It's 1 tbs of minced garlic.
10. It's 1 cup of cream sherry.
11. Prepare of Juice of 1 lg lemon.
12. Prepare 4 sprigs of fresh dill, chopped.
13. Prepare of Herbed croutons for garnish.

The same goes for the shrink-wrapped mussels on the half-shell. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. Discard any that do not open. Serve in large bowls, dividing the sauce equally between each serving.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry step by step

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
4. Add lemon juice and dill. Cook 2 more minutes..
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy..

Brad's steamed mussels & clams w/ chorizo, lemon & sherry. This might seem like an odd combination but it worked out really well. Brad's steamed mussels & clams w/ chorizo, lemon & sherry. This might seem like an odd combination but it worked out really well. Combining the spicy and sweet flavours of green curry with the savoury taste of mussels, this quick and simple dish is a must try for seafood fans..