Sophie's chorizo scallop & green bean warm salad. The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy Drizzle over the runny honey and stir to coat. Divide the scallops and chorizo among the six. Cook scallops on one side, reducing.

We've been in twice in the last month or so for an early or late. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Spicy chorizo accentuates the delicate sweetness of seared scallops in this saffron-scented dish. You can have Sophie's chorizo scallop & green bean warm salad using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sophie's chorizo scallop & green bean warm salad

Prepare 200 grams of fresh scallops.
You need 100 grams of green beans, chopped.
Prepare 150 grams of chorizo.

Rinse scallops under cold running water to remove sand from crevices. Scallops are quick and easy to make, but they're also super-special. Serve the scallops on a bed of corn puree, garnished with remaining fresh corn kernels, chopped **NOTE: Dry scallops are preferred over wet scallops! If you are uncertain, ask your fish market.

Sophie's chorizo scallop & green bean warm salad step by step

Pop your green beans into a non stick pan..
While they cook, chop your chorizo up. Add to the pan and cook until slightly browned..
Add your scallops to the pan and cook for approximately 3 minutes. My scallops were quite small - you will need to add time if they're larger..
Serve and enjoy! No additional seasoning required :).

Return the scallops and chorizo to the pan, coat well in the sauce and stir in the chopped parsley. Arrange the scallops onto each plate, now mix the warm pepper salad with the lambs lettuce serve this with the. Beautifully fresh, sweet & meaty scallops. Currently caught off the Devon coast and. Bacon and chorizo (as in my scallop and chorizo stacks) pair well, and celeriac's fresh, earthy flavor works well too.