Recipe: Yummy Chorizo Stuffed Bell Peppers

Chorizo Stuffed Bell Peppers. Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.

I made this up one day when I wanted to change up our original stuffed bell pepper recipe. Kosher salt and freshly ground black pepper. This stuffed bell peppers recipe is an amazing vegan twist on regular stuffed bell peppers. You can have Chorizo Stuffed Bell Peppers using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chorizo Stuffed Bell Peppers

1. It's 6 of Bell Peppers.
2. Prepare 1/2-1 pound of chorizo.
3. It's 1 of small potato (optional).
4. You need 1 of small onion.
5. It's 4 cloves of minced garlic.
6. It's To taste of salt & pepper.
7. Prepare 1 tbspn of Worcestershire sauce.
8. It's 1 of bushel cilantro.
9. Prepare 1/2 cup of sliced basil.
10. You need 1 can of black or red beans.
11. Prepare 1 can of hot rotel (or equivalent).
12. Prepare 1/2 cup of rice.
13. Prepare 1/2 cup of Habanero Jack Shredded cheese.
14. It's 1 1/4 cup of Mexican Blend Shredded cheese.

You can use beautiful red, yellow, orange, and green bells to make a festive color mix that is visually exciting on top of tasty. Instead of ground beef, each stuffed pepper uses soyrizo, a chorizo sausage imitation. Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin. Or add some cooked Mexican chorizo to the stuffing for a meatier take.

Chorizo Stuffed Bell Peppers instructions

1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil.
2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish..
3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo..
4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes..
5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted.
6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes.
7. FINITO! Share a cooksnap & let us know how you liked it!.

These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, Oaxaca cheese and baked in a flavorful tomato sauce. If you're looking for a new version of stuffed peppers this is the perfect version! I can't promise that I will stop posting Southwest-inspired dishes. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! This breakfast stuffed peppers recipe fills earthy poblano pepper with spicy chorizo, scrambled eggs and melty cheese, then tops them with fresh avocado.