Recipe: Appetizing Chorizo Risotto (Spicy)

Chorizo Risotto (Spicy).

You can cook Chorizo Risotto (Spicy) using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chorizo Risotto (Spicy)

1. Prepare 1 Tsp of Olive Oil.
2. You need 350 Gr of Risotto (Arborio) Rice.
3. Prepare 400 Gr of Chorizo - diced.
4. You need 1 of Medium Onion Diced.
5. It's 1 Tbsp of Red Wine Vinigar.
6. Prepare 1 of Lt Chicken Stock.
7. It's 400 Gr of Tin of chopped Tomatos.
8. You need 85 Gr of Frozen Peas.
9. Prepare of Chilli Flakes (Optional).
10. You need of Grated Parmesan.
11. You need of Fresh Oregano or Basil (optional).

Chorizo Risotto (Spicy) instructions

1. Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well..
2. Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan..