Sweet & Spicey Chorizo and Apple Topping. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Join the movement where artists give back to fans. #thatssweet. The Sweet - Official North American Website.
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You can cook Sweet & Spicey Chorizo and Apple Topping using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sweet & Spicey Chorizo and Apple Topping
- You need Slice of around 20 slices of a Chorizo sausage.
- Prepare 1 cup of boiling water.
- You need 2 of Apples boiled and mushed up.
- Prepare 2 tbls of Runny Honey.
- You need 2 of more tbls Honey.
- You need 4 tbls of hot water.
Sweet & Spicey Chorizo and Apple Topping step by step
- Boil the slices of chorizo in the boiling water for about 30 mins to strain off most of the spice. Then chop it up as small as you can..
- Peel and chop apples and boil them in a 3 tbls water with 2 tbls sugar until its mushy..
- Add the chorizo to the Apple mix. You could put them in a blenda for a little bit to cut up and be more of a mushed up texture..
- Add a little honey to the mix stir in and add a bowl.and add a spoonful with Gammon,Bacon,add on toast..
- Add 4 tbls hot water before blending.
- Boiled apple mix it in.
- Add the 2 tbls honey to the mix..
- Stir in and serve when ready..