Recipe: Perfect Sweet & Spicey Chorizo and Apple Topping

Delicious, fresh and tasty.

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Ingredients of Sweet & Spicey Chorizo and Apple Topping

  1. You need Slice of around 20 slices of a Chorizo sausage.
  2. Prepare 1 cup of boiling water.
  3. You need 2 of Apples boiled and mushed up.
  4. Prepare 2 tbls of Runny Honey.
  5. You need 2 of more tbls Honey.
  6. You need 4 tbls of hot water.

Sweet & Spicey Chorizo and Apple Topping step by step

  1. Boil the slices of chorizo in the boiling water for about 30 mins to strain off most of the spice. Then chop it up as small as you can..
  2. Peel and chop apples and boil them in a 3 tbls water with 2 tbls sugar until its mushy..
  3. Add the chorizo to the Apple mix. You could put them in a blenda for a little bit to cut up and be more of a mushed up texture..
  4. Add a little honey to the mix stir in and add a bowl.and add a spoonful with Gammon,Bacon,add on toast..
  5. Add 4 tbls hot water before blending.
  6. Boiled apple mix it in.
  7. Add the 2 tbls honey to the mix..
  8. Stir in and serve when ready..