Vegan chorizo and veggie stew. Vegan Spanish potato and chorizo stew, a plant-based version of a classic Spanish recipe, made with our vegan tofu chorizo, which is also gluten-free. This is a really nutritious recipe as it includes protein from the tofu, carbs from the potatoes and also veggies. I would eat it with some salad or.
An exquisite, protein-packed pasta with vegan chorizo and tons of veggies.
I had picked up a packet of soy chorizo on a trip to Trader Joe's the other day, and I planned on making a pasta that would pack in the protein and the veggies and taste fabulous while doing all that.
The heat of the stew is enough to cook the veggies.
You can have Vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan chorizo and veggie stew
- Prepare 4 of vegan chorizo sausages (I used Saunsburys) quartered.
- It's 1 tin of kidney beans.
- You need 1/2 bag of frozen broccoli defrosted (can also use fresh boiled).
- Prepare of Juice of half a lemon.
- Prepare 1 tsp of smoked paprika.
- Prepare 2 of jarred roasted peppers chopped.
- You need 1 of red chili chopped.
- Prepare 1 tsp of sweet paprika.
- You need 2 cloves of garlic peeled and sliced.
- Prepare 1 of onion sliced.
- You need 1 tbsp of oil.
- Prepare of Salt and pepper.
Serve with your favorite crusty bread and enjoy! Stay tuned for even MORE Instant Pot Recipes from Brand New Vegan !!! Healthy Vegetable Stew - vegan #howtocook #vegan #vegetarianrecipes Casserole - Recipes for weight loss - Mixed Veggie Stew. A hearty vegetable stew, we have used leeks onions potatoes mushrooms sage thyme rosemary garlic.
Vegan chorizo and veggie stew instructions
- Prepare all the ingredients.
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way..
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out..
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper..
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