Stuffed breakfast bell pepper. How To Make: Breakfast Stuffed Bell Peppers. Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds. Arrange in a large baking dish, cut side up and set aside while you make the filling.
Another good one is this dish of egg stuffed tomatoes.
I love the taste of simple roasted bell peppers.
But I especially enjoy them stuffed with all manner of deliciousness.
You can have Stuffed breakfast bell pepper using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stuffed breakfast bell pepper
- You need 2 of bell pepper.
- Prepare 4 of eggs.
- It's 6 slice of bacon.
- It's 1/2 packages of beef chorizo.
- Prepare 1/2 cup of mozzarella.
Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper. Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs. Make sure to leave a little room so the egg will fit in nice and securely.
Stuffed breakfast bell pepper step by step
- Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat.
- Slice bacon into pieces along with the bell pepper tops. Add bacon to pan at mid high heat about 6 mins add chorizo , once chorizo reduces add bell pepper continue to cook another 7 to 10 mins.
- Once bacon and chorizo are cooked remove from heat allow to cool for a few minutes..
- Once cool stuff bell pepper with meat mixture and the add two eggs per bell pepper top with mozzarella cheese. Place in pre heated oven and bake for 30 to 35minutes..
Carefully crack an egg into the top of each bell pepper. These Breakfast Stuffed Peppers have beef, salsa, cheese and a beautiful egg to top off one hearty and delicious breakfast. Make a batch for the family! Just think bell pepper ring, a layer of crispy cheese, then a layer of ground beef simmered in a salsa verde, then a beautifully cooked egg on top for the win!. Cut bell peppers in half; remove seeds.