Confetti spaghetti. It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. —Katherine Moss, Gaffney, South Carolina Cook spaghetti according to package directions. Meanwhile, in a large skillet cook beef,green pepper and onion over medium heat until meat is no longer pink.
This miracle meal was born, as most of them are, out of desperation.
Confetti Spaghetti Bake Recipe + Larger Image.
A spaghetti bake for all you pasta lovers out there.
You can have Confetti spaghetti using 19 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Confetti spaghetti
- Prepare of ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆.
- You need 1-1/3 pound of ground meat I used beef.
- Prepare 1/2 pound of chorizo sausage.
- It's 1-1/3 cup of chopped multicolored sweet peppers.
- You need 1/2 of of an onion finely chopped.
- You need 1 cup of stuffed green olives.
- It's 2-1/2 tablespoons of chopped parsley.
- It's 1/4 teaspoon of chopped thyme.
- You need 1 teaspoon of whole leaf Mexican oregano.
- You need 1 teaspoon of basil.
- Prepare 1 teaspoon of salt.
- It's 1/2 cup of dried tart cherries or raisins.
- You need 1/3 cup of honey.
- You need 28 ounces of tomato sauce.
- You need of ◆◆◆◆◆◆◆◆◆noodles◆◆◆◆◆◆◆◆◆◆.
- You need 1 of large carrot.
- It's 1 of large zucchini.
- It's of ◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆.
- Prepare to taste of grated parmesan cheese.
The chili powder and cayenne give this spaghetti a little spicy kick. Serve this up with garlic bread and a salad. confetti spaghetti but it is a great ground beef spaghetti casserole recipe made in the trusty nine by thirteen inch baking dish. This Confetti Spaghetti has onions, peppers, and tomatoes for a pop of "confetti", plus it's got a tiny zesty zip from the spices. It's simple to prepare, hearty and filling for the whole family to enjoy.
Confetti spaghetti instructions
- Brown the meats with the onions, peppers, and spices. Slice the olives and add. When browned add cherries. Let simmer 20 minutes covered..
- Add the tomato sauce and simmer 15 minutes.
- Shred the noodles add sauce and cheese serve I hope you enjoy!.
I really haven't tasted anything like this spaghetti. I get stuck in the, dare I say it, Prego sauce and noodles rut. Drain; rinse with cold water to cool. Making use of the veggies from your local farmers garden or late fall garden. DH and I made this up one day when we were trying to use up some of our over abundant garden tomatoes.