Turkey/Chorizo Burger. The original recipe calls for ground pork and not having in I used turkey and made a few additional changes and the result was very good. How to make a chorizo burger. In fact, skip the sandwich idea and make a burger instead.

Try my chicken souvlaki burger, smoked blue cheese patty melt or my open faced bbq chicken burger. Chorizo Beef Burger with Crispy Onion Straws. Place ground beef and chorizo in a large bowl. You can cook Turkey/Chorizo Burger using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turkey/Chorizo Burger

It's 1/2 lb of Pork chorizo.
You need 1 lb of Ground turkey.
It's 1 of Kosher salt.
Prepare 1 of Olive Oil.
Prepare 1 medium of Avacado.
Prepare 2 tsp of Cider vinegar.
You need 1/2 tsp of Ground cumin.
Prepare 3 dash of Hot pepper sauce.
Prepare 1 medium of Ripe tomato.

Using two forks, fluff the meat, to evenly mix and lighten the texture. Chorizo Burgers never quite made it to the menu there so that means today I'm publishing a recipe for Veggie Chorizo Burgers that I've never had in its original form. It seems odd to be adapting. Our menu includes hamburgers, cheeseburgers, Mexican Cuisine, All Day Breakfast and More!

Turkey/Chorizo Burger step by step

Over a large bowl, break up the chorizo into small pieces. Add the turkey and 1/2 tsp. salt and mix well with your hands. Form into four 1/2-inch-thick patties. Press the center of each patty with 3 fingers to make an indentation to help it keep its shape during cooking..
Oil the grill grates and grill the burgers, covered, turning once, until an instant-read thermometer inserted in the center of a burger registers 165°F, about 10 minutes..
Meanwhile, in a small bowl, mash the avocado, vinegar, cumin, hot sauce, and 1/2 tsp. salt until fairly smooth..
Spread the guacamole over the bottom of each roll, top with a burger, tomato slices, and the top of the roll and serve..

A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles. Be the first to write a review. What makes you a Burger Mojo candidate? * Tell us a little about who you are and why you want to work with us. House-smoked beef burger topped with muenster cheese, two beer-battered onion rings and finished with a steak sauce, horseradish cream. West Sixth Pairing: Pennyrile Pale Ale.