Easy ground chorizo burritos. The breakfast burrito becomes extra-hearty via roasted potatoes, crumbled Mexican chorizo, soft-scrambled eggs, and cheese. Chorizo is usually made from cuts of pork, and ground and stuffed in intestinal casings. In Mexico, restaurants and food stands make tacos, queso fundido, burritos, and tortas with cooked chorizo.

I love to make these homemade freezable burritos in the weekend so my husband can take to work on the weekdays. This is the express version of homemade chorizo. All you really need is ground pork, some dried Homemade chorizo Recipe. You can cook Easy ground chorizo burritos using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy ground chorizo burritos

You need 1 of chub ground chorizo (beef or pork).
Prepare 8-10 of eggs.
It's to taste of salt and pepper.
You need 1 bag of frozen tater tots.
Prepare 1 of small sweet onion.
You need of Sour cream.
You need 1 jar of La Victoria hot sauce (mild or medium.
It's 1 bag (10 inch) of tortillas.
Prepare of Mexican blend cheese.
It's 3/4 cup of milk.

Unlike the dried and cured Spanish version, Mexican chorizo is sold I've been using this chorizo all week to make some epic breakfast burritos; I'll put up a recipe for. Quick And Easy Ground Pork Recipes. Prepare brown rice: Squeeze pouch to. The chorizo, which is made with ground chicken and pork, can be added to any menu item.

Easy ground chorizo burritos instructions

Brown the chorizo in a large skillet.
Cook tater tots according to package directions.
Whisk together milk and eggs then add to browned chorizo in skillet. Cook till eggs are done..
Add salt and pepper to your own taste..
Finely chop sweet onion and add for 3 to 4 minutes to soften a bit..
Heat tortilla by microwave or stove top.
Assemble chorizo mixture and tater tots in tortilla. Add sour cream, taco sauce, cheese, roll up the tortilla and enjoy..

Chipotle is experimenting with adding a new meat filling to its menu. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is a cured and dried in a. Siri and Carson Daly's breakfast veggie tacos and chorizo burritos can both be ready in a snap but satisfy for a while.