chorizo and eggs. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the egg mixture over the chorizo in the skillet. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought.

We skate banked and flat track! For a festive Mexican breakfast, we do chorizo and huevos rancheros. Chorizo and eggs is a common Spanish breakfast cooked with potatoes and served on tortillas. You can cook chorizo and eggs using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of chorizo and eggs

Prepare 6 1/2 oz of chorizo (Mexican sausage).
Prepare 1/2 of onion.
It's 1 small of hot pepper (jalapeño).
It's 2 of eggs.
Prepare 1 dash of hot sauce (your choice).
It's 1/2 of fresh cactus (optional).

This is a quick and easy recipe for a great breakfast meal. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. Traditional scrambled eggs are combined with fresh spinach, cilantro, and spicy chorizo sausage. Fulfilling the egg, cheese, meat, and carb foursome that's guaranteed to deliver a hearty morning meal, these breakfast burritos were created with busy weekday mornings in mind.

chorizo and eggs instructions

get a frying pan. remove chorizo from casing, chop and fry..
add all other ingredients including eggs. continue to mix with spatula so the eggs don't fry. scramble until all are firm. use flour or corn tortilla. garnish with cilantro..

Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage. A really quick and tasty supper. This Chorizo Baked Eggs recipe is on the table within half an hour. Tacos filled with Mexican eggs and chorizo.