How to Prepare Perfect Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Tortilla Espanola, Chorizo red pepper riff (TAPAS).

You can have Tortilla Espanola, Chorizo red pepper riff (TAPAS) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tortilla Espanola, Chorizo red pepper riff (TAPAS)

1. It's 5 of brown eggs.
2. It's 2 tbsp of milk.
3. You need 5 of baby redskin potatoes (thinly sliced half moons).
4. You need 1 clove of garlic.
5. It's 1/4 of onion (thinly sliced).
6. It's 1/2 of red bell pepper (semi thick julienne).
7. You need 1 1/2 tbsp of diced chorizo.
8. It's 1 of black pepper.
9. It's 1 of LOTS evoo.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) instructions

1. heat pan to med-high and prep all ingredients.
2. sauté potatoes few minutes then add onions, garlic.
3. lower heat and allow mixture to cook for another few while mixing eggs.
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few.
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily.
6. place plate over pan and FLIP!... slide raw bottom back into pan and cook over heat for 1 min..
7. place onto serving dish and slice into wedges. Buen Provecho!.