Recipe: Yummy Frittata with Chorizo

Frittata with Chorizo. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA.

Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Add chard and cook, stirring often, until chard is wilted; season with salt and pepper. Sauteed Beef and Pork blend chorizo with grated baked potato, fresh cheese, roasted peppers and eggs bake. You can have Frittata with Chorizo using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Frittata with Chorizo

1. It's 3 tsp of olive oil, divided.
2. It's 6 oz of full cooked chorizo, cut.
3. It's 2 medium of thinly sliced red bell peppers.
4. You need 1 medium of thinly sliced onion.
5. You need 1 tsp of coarse salt, divided.
6. Prepare 1/4 tsp of freshly ground black pepper.
7. You need 12 of eggs.
8. You need 4 oz of shredded manchego or Monterey Jack cheese.
9. You need 1 of optional- chopped fresh cilantro, salsa, sour cream.

When the frittata has set, sprinkle with the cheese and transfer to the oven. Learn how to prepare this easy Chorizo Frittata recipe like a pro. Frittata can be served any time of day. Serve with rustic bread and coffee for breakfast, with salad for lunch or dinner.

Frittata with Chorizo step by step

1. preheat oven to 400.
2. heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo..
3. add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min..
4. whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese.
5. pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden.

WHAT: A savory, spicy, hearty frittata that keeps us interested long into a third slice. Dice the red pepper and chorizo into chickpea-sized chunks and add to the pan with the chickpeas and paprika. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash. Grill frittata until egg is set.