Pasta, Kale and Chorizo Burger. You'll notice that kale is mentioned first in the title, and that's no mistake. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic. An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.

This one-pan delicious dinner is easy and quick to make. This lemony rigatoni pasta with kale and shallots is delicious, light, plus, quick and easy to make any night of the week. Made this tonight -I had the kale on hand and got sausage and pasta when I was at the store. You can have Pasta, Kale and Chorizo Burger using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pasta, Kale and Chorizo Burger

You need of Past, onions and kale-----------------.
You need 1/3 pound of spaghetti pasta cooked.
It's 3 cups of uncooked kale.
It's 1 of large sweet onion.
Prepare 1-1/2 teaspoon of annatto powder.
Prepare 1-1/2 teaspoon of ground paprika.
It's 1 teaspoon of granulated garlic powder.
Prepare 1/2 teaspoon of seasoned salt.
It's 1/2 teaspoon of kosher salt.
You need of Burger--------------------.
It's 1-1/2 pound of ground chuck.
Prepare 1/2 cup of Chorizo sausage mild.
You need 1/2 teaspoon of seasoned salt.
It's 1/2 teaspoon of ground black pepper.
You need 1/2 teaspoon of granulated garlic powder.

I forgot the chickpeas and substituted pinto beans. I used chorizo since I had it on hand. Next time I'll reserve some of the pasta water - the pan dried out a little as the kale was wilting, and I had to add. Check out our favorite recipes for kale salads, pastas, pizza, stews, soups, and more dishes made with our favorite hearty green.

Pasta, Kale and Chorizo Burger step by step

Mix the meats and spices.
Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet..
Turn as needed and chop the onion..
The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika..
Let the onion sauté just about 5 minutes before stirring..
Stir the onion and continue to turn the burgers..
When the burgers are done add the spaghetti and kale.
Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste..
When the kale is done add the pasta, onions, and kale to a plate.
Top with the burgers serve I hope you enjoy!!.

This kale & chorizo frittata is an easy and hearty dish with southwest flavor that can be eaten for breakfast, lunch, or dinner. Once the chorizo and kale have cooked, begin to prepare the egg mixture. First whisk the eggs until they are fairly smooth. Pasta with Italian Sausage, Kale and Spicy, Herbed Ricotta Cheese. Poblano-Stuffed Burger with Mango Salsa and Guacamole.