Chorizo and Eggs. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the egg mixture over the chorizo in the skillet. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought.

We skate banked and flat track! For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. You can have Chorizo and Eggs using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chorizo and Eggs

Prepare 3/4 pound of Mexican chorizo.
It's 3 of large eggs.
You need To taste of salt.
Prepare To taste of ground black pepper.
Prepare 3 tablespoons of sour cream.
Prepare 1/4 cup of water.

Home recipes > chorizo > egg > chorizo and eggs. If you like this, you'll definitely like: chorizo. Chorizo and eggs is a common Spanish breakfast cooked with potatoes and served on tortillas. This is a quick and easy recipe for a great breakfast meal.

Chorizo and Eggs instructions

Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes..
Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny..
Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs..

This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. Traditional scrambled eggs are combined with fresh spinach, cilantro, and spicy chorizo sausage. Season the chorizo eggs with a little of the coriander salt and freshly ground black pepper. How to make Chorizo and Eggs. The Chorizo will give off a lot of fat so Add in chorizo and stir to combine.