Chickpeas with chorizo. Chickpeas are often cooked with spinach, from India to the New World. But in southern Spain, they are mostly made with chorizo. Combine these ideas, and you have a rich, deep, full-flavored stew perfect.
Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal. I'm a huge fan of chorizo and this was great. You can cook Chickpeas with chorizo using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chickpeas with chorizo
- You need 250 g of chickpeas (ready cooked).
- It's 100 g of chorizo sausage.
- Prepare 1 of onion.
- You need of olive oil.
- It's of salt and pepper.
- You need 1/2 tsp of paprika.
I cheated though and used canned chickpeas, so I altered the recipe slightly from the original to make sure all the spices got incorporated. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you have. Chickpeas and Chorizo is a flavourful dish that traces its origin to the Mediterranean cuisine. Many of you might not be familiar with chorizo, as its a type of sausage popular in Europe.
Chickpeas with chorizo step by step
- Chop the onion and sauté in 2 Tbsp olive oil in a frying pan.
- Cut up the chorizo and set aside..
- Rinse the cooked chickpeas well and then add them to the fried onion together with 1/2 tsp paprika - continue frying for a further 5 mins..
- Add the chopped chorizo and fry a little longer before serving..
Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour! Think of it as a Spanish-style chili. Here, chickpeas are combined with sunchokes (also called Jerusalem artichokes) and chorizo, which can be omitted to make the dish vegetarian. Chorizo lends this Mediterranean-inspired spinach soup recipe a smoky paprika flavor, and since the chorizo is sautéed.