Recipe: Delicious Mike's Meaty Mexican Marinara Sauce

Mike's Meaty Mexican Marinara Sauce. Onions, garlic, vegetable oil, ground beef, tomato sauce, tomatoes, steak sauce, chili powder, cumin, black beans, corn, cheese, sour cream. In a large heavy pot, over medium-hight heat, sauté onion and garlic in oil until tender. Add beef; cook and stir until browned.

Each truly blessed drip of Mike's range of delicious sauce is like liquid gold. Mike and his mother cook a very fast, but amazingly delicious, marinara sauce. Try this fresh homemade tomato sauce today and enjoy the fun give and take. You can cook Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Meaty Mexican Marinara Sauce

1. Prepare of ● For The Shredded Meats [go to your local Carnicería for ease].
2. Prepare 1 Cup of Shredded Seasoned Pork Carnitas.
3. Prepare 1 Cup of EX Thin Sliced Carne Asada Meat.
4. It's 1 Cup of Fried Seasoned Ground Chorizo Sausage.
5. You need 1 Cup of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. Prepare 1 Cup of Shreded Seasoned Rotisserie Chicken.
7. It's of ● For The Dipping Breads [go to your local Panadería for ease].
8. Prepare of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. Prepare of ● For The Meaty Marinara Sauce.
10. Prepare 2 of LG Chopped De-seeded Tomatoes.
11. You need 1 of LG Chopped Spanish Onion.
12. It's 1 of Medium Chopped Red Onion.
13. It's 2 Stalks of Chopped Celery [with leaves].
14. You need 1 Cup of Loose Cilantro Leaves.
15. Prepare 1/2 Cup of Chopped De-sedded Green Bell Peppers.
16. Prepare 1/2 Cup of Chopped De-seeded Red Bell Peppers.
17. Prepare 1 of EX LG Chopped De-seeded Jalepeno.
18. It's 1 (4 oz) of Can Green Chiles.
19. It's 1/2 Cup of Shredded Cabbage.
20. It's 1/2 Cup of Chopped Parsley.
21. Prepare 1 tbsp of Fine Minced Epazote Herb.
22. It's 3 tbsp of Fine Minced Garlic.
23. You need 1.5 tsp of Ground Cumin.
24. Prepare 1/4 Cup of Favorite Spicy Red Salsa.
25. Prepare 2 (24 oz) of Cans Your Favorite Spaghetti Sauce.
26. Prepare 1 tbsp of Fresh Ground Black Pepper.
27. It's 1/2 tsp of Crushed Mexican Oregano.
28. It's 1 Handful of Mexican 3 Cheese.
29. Prepare 1 (4 oz) of Can Drained Sliced Black Olives.
30. Prepare 2 tbsp of Sugar.
31. It's 1/2 tbsp of Fresh Lime Juice.
32. Prepare 1 tbsp of Fine Minced Basil Leaves.
33. You need 1/2 tsp of Italian Seasoning.
34. Prepare 1 tsp of Chili Powder.

Turn an abundance of tomatoes into delicious canned tomato sauce. The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot. If the sauce thickens too much before the flavors have developed, add a little water and continue cooking. Chamoy sauce, the Mexican sweet and spicy condiment, is a great way to amp up flavors in fruit, smoothies, and marinades.

Mike's Meaty Mexican Marinara Sauce step by step

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.

Chamoy Sauce Will Make Your Summer Sweet, Tangy, and a Little Spicy. When you want a sauce that has it all turn to this Mexican condiment made from pickled fruit. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon. Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce. Create your own perfectly seasoned marinara for chicken, fish and pasta.