Recipe: Perfect Fiona's Chorizo and Chocolate "chilli"

Fiona's Chorizo and Chocolate "chilli".

You can cook Fiona's Chorizo and Chocolate "chilli" using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fiona's Chorizo and Chocolate "chilli"

1. You need 1 tsp of olive oil.
2. Prepare 1 tsp of Rose paprika.
3. Prepare 1 tsp of ground cumin.
4. Prepare 1 tsp of cumin seeds.
5. Prepare 1 tsp of ground coriander.
6. Prepare 1 tsp of ground cinnamon.
7. Prepare 7 each of cardamom pods (crushed).
8. You need 1 tbsp of crushed garlic.
9. You need 1 each of large brown onion sliced.
10. You need 1 of mild red chilli pepper deseeded and diced.
11. You need 170 grams of chorizo sausage sliced into 2 mm thick half moons.
12. Prepare 500 grams of mince beef.
13. It's 400 grams of tinned kidney beans drained.
14. You need 400 grams of tinned chopped tomatoed.
15. You need 50 grams of dark chocolate chopped.
16. Prepare 250 ml of Red wine.
17. It's 1 of beef stock cube or tablespoon gravy granules.

Fiona's Chorizo and Chocolate "chilli" instructions

1. In a large pot heat the olive oil and add the onion, garlic, pepper, and spices.
2. Add the chorizo and let it release it's oils into the pan.
3. Add the mince beef and brown.
4. Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock.
5. Add grated chocolate and simmer for another 30 minutes.
6. Add kidney beans and simmer for 10 minutes.
7. Enjoy.....We like to eat this with some grated cheese and either tortilla chips or tortilla bread.