Recipe: Perfect Chorizo Spam and Vegetables Saute

Delicious, fresh and tasty.

Chorizo Spam and Vegetables Saute. This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil. Try SPAM® with Chorizo Seasoning and enjoy all the flavor. It's a flavor that's popular in Spain, Portugal, Central America, South America, and the south of North America!

Chorizo Spam and Vegetables Saute Add chorizo and tomatoes then cook until tomatoes are soft. Fans of Hispanic cuisine know all about chorizo, the spicy You can prepare your own vegetarian substitute for chorizo at home with Textured Vegetable Protein, or TVP. After reconstituting TVP with boiling water, then adding the chorizo spices, you can saute the. You can have Chorizo Spam and Vegetables Saute using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chorizo Spam and Vegetables Saute

  1. Prepare 7 of fresh brussel sprouts chopped and bottoms removed.
  2. It's 4 of mini bell pepers chopped.
  3. You need 4 of sun dried tomatoes w/ oil.
  4. It's 1 packages of Chorizo flavored Spam, cubed.
  5. It's 1 tbsp of salted butter (for sauteing) or olive oil.
  6. It's 3 of scallions, chopped.
  7. Prepare clove of garlic, diced.
  8. You need 2 tbsp of Agave syrup light.
  9. It's 1 of salt to taste.

Slice Spam with Chorizo seasoning and heat as suggested. To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices in baking pan. Spam with Chorizo seasoning adds a punch to eggs.

Chorizo Spam and Vegetables Saute step by step

  1. Heat skillet to med-high heat. Add butter or olive oil and saute vegetables and garlic until tender crisp and soft..
  2. Add spam and agave. Sautee some more until spam is heated through..
  3. Enjoy with your choice of side!!.

For more fun ideas visit spam.com. Chorizo is a type of sausage that is popular in Spain, Mexico and Latin America. Spanish chorizo differs in that it uses chopped chunks of pork meat and fat as Add sliced vegetables. This is optional, but veggies such as sliced onion, chili peppers, chunks of red pepper or chunks of potato complement. Sauté the vegetables until softened and fragrant.