Recipe: Yummy Chorizo and Cheese Chowder

Chorizo and Cheese Chowder.

You can cook Chorizo and Cheese Chowder using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chorizo and Cheese Chowder

1. You need 1 lb of California Chorizo.
2. Prepare 1 of medium onion, diced.
3. You need 2 of jalapeños seeds and stems removed and diced.
4. You need 1 of carrot skin removed and diced.
5. It's 6 of medium Russet potatoes skinned and chopped.
6. It's 1 of green pepper chopped.
7. You need 1 of red pepper chopped.
8. You need 3 can of chicken broth.
9. You need 1 tbsp of Italian Seasoning.
10. Prepare 1 tbsp of cilantro.
11. Prepare of salt and pepper.
12. It's 8 oz of cheese.
13. Prepare 8 oz of half and half.

Chorizo and Cheese Chowder instructions

1. Cook chorizo and onion. Add carrot and jalapeños until sautéed..
2. Add potatoes and peppers. Cook until the potatoes are half done..
3. Add chicken broth and herb. Cook on slow boil until the potatoes are soft..
4. Use an emulsion blender to break down the constancy to what you like..
5. Add cheese and reduce heat. Once cheese is incorporated and the pot cools off some add the dairy..