Mexican Chorizo Eggs. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. We cook ours up with the eggs and add some raisins as well, the sweetness of which provides some balance.

Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes, cooked for tacos, added to Tinga Poblana, etc. The Best Mexican Red Enchiladas Chicken and Cheese Tacos filled with Mexican eggs and chorizo. You can have Mexican Chorizo Eggs using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Chorizo Eggs

It's 2 of eggs.
It's 1 slice of Spanish Onion (Diced).
Prepare 6 oz of Chorizo Sausage.

The scrambled eggs have a kick of chili and are cooked in the chorizo flavours so they are loaded with extra flavour! Chorizo, eggs, and corn tortillas are all that you need for this quick and easy chorizo con huevos UGC Reviews Modal. Slow Cooker Mexican Chorizo Egg Casserole is so quick and easy to put together and packed with big flavor! Hashbrowns, cheese, and eggs get loaded up with black beans.

Mexican Chorizo Eggs instructions

Lightly oil a pan with olive oil, and add Chorizo and Onions.
Saute until Chorizo darkens, as that means it's cooked.
Add eggs into mixture and scramble.
Cook eggs to preferred moistness.
Enjoy!.

A spicy Mexican breakfast recipe, chorizo con huevos is made with Mexican chorizo and scrambled eggs served over warmed corn tortillas. It's a wonderfully versatile Mexican ingredient and if it's not part of your home kitchen yet it will be soon! First, don't let the name overcomplicate things. This homemade Mexican chorizo is delicious with scrambled eggs served in a flour tortilla. You can use the chorizo immediately, but for best flavor development, place chorizo mixture in an airtight.