How to Cook Perfect Creamy Chorizo, Tomato & Spinach Gnocchi

Creamy Chorizo, Tomato & Spinach Gnocchi.

You can have Creamy Chorizo, Tomato & Spinach Gnocchi using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Chorizo, Tomato & Spinach Gnocchi

1. Prepare of Soft Cheese (50g).
2. You need of Baby Leaf Spinach (80g).
3. You need of Cherry Tomatoes (125g).
4. You need of Garlic Cloves (x1).
5. Prepare of Gnocchi (350g).
6. It's of Diced Chorizo (100g).
7. You need of Parmesan Cheese (35g).
8. Prepare of Black Pepper.
9. It's of Pink Himalayan Salt.

Creamy Chorizo, Tomato & Spinach Gnocchi step by step

1. Boil kettle. Heat wide-based pan over medium heat. Chop Cherry Tomatoes in half..
2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. Grate Garlic Cloves into pan halfway through..
3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot..
4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. Cook for 2-3 mins until Baby Leaf Spinach starts to wilt..
5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. Cook for 2-3 mins until sauce thickens & sticks to Gnocchi..
6. Serve into Pasta Bowls & grate Parmesan Cheese over the top..