Recipe: Perfect Vietnamese Banh Mi (with a Spanish twist)

Vietnamese Banh Mi (with a Spanish twist).

You can have Vietnamese Banh Mi (with a Spanish twist) using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vietnamese Banh Mi (with a Spanish twist)

1. It's 200 g of British pork mince.
2. You need 50 g of chorizo, finely chopped.
3. Prepare 25 g of chilli jam.
4. Prepare 1 tbsp of corn flour.
5. You need 1 of garlic.
6. Prepare 1 of carrot.
7. Prepare 1 of courgette.
8. It's 1 of red chilli.
9. It's 2 tbsp of harissa paste, hot.
10. You need 2 tbsp of mayo.
11. Prepare 1 tbsp of white rice vinegar.
12. Prepare 1 tbsp of toasted sesame oil.
13. You need 1 tsp of sugar.
14. It's 2 of ciabatta rolls.
15. It's of Salt.
16. You need of Pepper.
17. It's of Vegetable oil.

Vietnamese Banh Mi (with a Spanish twist) instructions

1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half.
2. Cover a small/medium size baking tray with tin foil...sprinkle with olive/vegetable oil.
3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven.
4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside..
5. Combine harissa paste and mayo, set aside..
6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture..
7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs.
8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!.