Recipe: Appetizing Pork and chorizo bagel burger + pickled cabbage and apple slaw

Pork and chorizo bagel burger + pickled cabbage and apple slaw. For the red cabbage slaw. ½ head red cabbage, sliced on a mandolin. For the onion pickle, put the onion, lemon juice and salt in a bowl and combine gently with your hands. For the burgers, blitz the chorizo in a food processor until smooth.

Add the remaining apple, the cabbage, and. As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite. Our goat cheese combines beautifully with Dijon mustard and mayo into a flavorful spread—accented by the creaminess of a crisp cone cabbage slaw. (Like all pickled vegetables. You can cook Pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork and chorizo bagel burger + pickled cabbage and apple slaw

1. It's of Minced pork 5 % fat - 500 g.
2. You need of Chorizo - 80g - diced.
3. Prepare 1 of red onion (100g) - finaly diced.
4. You need 2 of garlic - finally chopped.
5. Prepare of Wholemeal bagels (3).
6. It's of Red cabbage 100 g - finally shredded.
7. Prepare 60 g of leeks (finally shredded).
8. Prepare 1 of red apple.
9. You need 100 ml of white wine vinegar.
10. You need 1 tsp of sugar.
11. You need 100 ml of greek yogurt.
12. Prepare of Salt.
13. You need of Lemon juice.
14. It's 1 tbsp of wholegrain mustard.
15. It's of Flat leaf parsley (optional).
16. It's of Lettuce (I had some salad mix that I used for it).
17. You need of Dried oregano.

Great slaw can upstage salad whenever it gets a chance. This one, full of sweet and crisp apples and dressed with honey and lime, is familiar yet not run-of-the-mill. It pairs with everything from a ham sandwich to fish tacos, but is satisfying enough to stand on its own as a meatless meal. Check out our favorite cabbage recipes including cabbage bacon pasta, beer-can cabbage, cabbage slaw, and many more.

Pork and chorizo bagel burger + pickled cabbage and apple slaw instructions

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano.
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up..
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning.
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil..
5. Toast bagels.
6. Time to assemble and serve. Enjoy.

This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts. This crunchy apple and cabbage slaw has a secret: Yogurt. Unless you add some apples, shredded red cabbage, a tad of minced onion and a sprinkle of fresh parsley. I used green cabbage and an unpeeled Fuji apple instead. Serve burgers on brioche buns with slaw and mayonnaise.